Located just steps away from the Neuchâtel train station, La Terrasse restaurant offers delicious cuisine that evolves with the seasons and the desires of Chef Daniel Aires.
The restaurant dining room, located on the ground floor of the hotel, can accommodate up to 50 people “à la carte” and 100 for festive meals and banquets.
During the summer, the panoramic terrace offers a unique view of the city rooftops, the lake, and the Alps.
Bar/Café
Kitchen
Served on a Neuchâtel oyster mushroom fricassee and Neuchâtel sausage.
Wrapped in local smoked bacon, rocket and parmesan shavings.
Peas, broad beans, asparagus, spring onions, smoked.
Confit with Pinot Noir from Neuchâtel
Thyme and lemon jus, black olive crust
Rocket, parmesan, olive oil, black olives and tomato confit, served with toast
morel sauce
Based on availability
Chasselas sauce
rocket and Parmesan shavings
All our meat and fish dishes are served with a choice of side: homemade fries, parsley potatoes, gratin dauphinois, rice, or seasonal vegetables.
Selected by La Maison du Fromage Sterchi, mixed salad and fruit chutney.
Served with raspberry sorbet.
Vanilla cream, strawberries with sugar, Trois-Rivières rum
served with chocolate sorbet and coconut milk sauce
Assortment of four mini pastries, choice of coffee
*vegetarian dishes
For children up to 12 years old, Perch fillets, Pork tenderloin and Risotto
are available in half portions, at half price.
Origins
Beef, pork : Switzerland
Simmental beef: Neuchâtel/Berne
Lamb : Great Britain
Perch: Farm-raised in France, filleted in Switzerland
Lake fish: Neuchâtel
Sea fish: according to availability